Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.Place the dish in the oven and bake the casserole until the tater tots are lightly browned.Place the frozen tater tots in a single layer on top of the cheese.Sprinkle the shredded cheese on top of the green beans.Dump the green bean mixture into a greased 9 x 13 inch baking dish and spread it out evenly.Stir until all of the beans and fried onions are coated in soup.Add the drained green beans and French’s fried onions to the bowl.Whisk all of the ingredients together until smooth.Add the salt, pepper, garlic powder and onion powder to the bowl.Pour the cream of mushroom soup and milk into a large mixing bowl.How to Make Green Bean Casserole with Tater Tots: 2 cups shredded mozzarella and cheddar cheese blend.10.5 oz condensed cream of mushroom soup.Ingredients You’ll Need to Make This Green Bean Casserole with Tater Tots: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for a delicious recipe using green beans, then you need to try this Green Bean Casserole with Tater Tots! This cheesy green bean and potato casserole is the perfect Thanksgiving side dish. I removed the casserole from the oven and allowed it to sit for a few minutes before scooping and serving. I placed the dish in the oven and baked the casserole until the tater tots were gold brown. Then I placed some frozen tater tots in a single layer on top of the cheese. I sprinkled some shredded mozzarella and cheddar cheese on top of the green beans. Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred until all of the beans and fried onions were coated in the soup. Then I added some canned green beans and French’s fried onions to the bowl. I whisked all of the ingredients together well. Evenly spread tater tots on top of cheese. In a small casserole dish, place mixture evenly spread on bottom of dish. Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper. I added some salt, pepper, garlic powder and onion powder to the bowl. Brown and drain ground beef and chopped onions. To make this casserole, I started by pouring a can of condensed cream of mushroom soup into a large mixing bowl along with some milk. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This green bean casserole recipe takes just under an hour from start to finish and serves eight to ten people. This combination of green beans and potatoes is a fun twist on a classic green bean casserole. Green Bean Casserole with Tater Tots is a hearty side dish perfect for holidays and gatherings. Allow to cool for 15 minutes and serve.Green Bean Casserole with Tater Tots is an easy side dish recipe made with canned green beans and loaded with cream of mushroom soup, French’s fried onions, shredded cheese and tater tots. Step 7:Bake for 20-25 min or until casserole is bubbling and tater tots are golden brown. Step 6: Pour mixture into greased 9×13 pan. Step 5: Remove pan from heat and stir in Worcestershire sauce, drained green beans, shredded cheese, and salt and pepper. Stir continuously for 3-4 min or until mixture is thickened. Step 4: Add cornstarch and milk mixture to hot pan of ground beef and onions. Step 3: In a bowl, whisk together milk and cornstarch. Add diced onions to browned ground beef and sauté for 5 min or until onions are translucent. Step 2: In a large pan, brown ground beef. Step 1: Preheat your oven to 400F and grease a 9×13 pan. Here is what you need: 1 lb ground beef 1 onion, diced 2 cups milk 2 heaping Tbsp cornstarch 2 tsp Worcestershire sauce 1 tsp salt ½ tsp ground black pepper 2 (15 oz) cans green beans, drained 32 oz bag tater tots 1 cup shredded cheddar cheese They will love adding the final touch: a layer of tater tots! Gluten Free Tater Tot Casserole Recipe You will want to include the kids in the preparation of this meal too. This recipe uses a homemade cream sauce instead of canned soup and the entire dish contains only 10 simple ingredients. I have even seen him sneaking seconds when my back is turned! I am happy to tell you that even my husband, who grew up eating a version of this almost weekly and consequently tiring of it, was pleasantly surprised with this flavorful recipe. Tater Tot Casserole has become a much loved dinner in our home over the years. This casserole did not grace my own table as a child, but luckily my children will never say that. However, there are plenty of us that have been missing out on this delicious meal over the years. You may have grown up enjoying this main dish with your family or eating while over at a friend’s house. Looking for an easy comfort food dinner that your whole family will love? This simple Tater Tot Casserole is the perfect go-to comfort food recipe!įor many households, Tater Tot Casserole is a familiar meal.
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